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  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
  • GoodPasta - Kodo Millet Penne Pasta
Clean Pasta Made With Supergrains · Tastes Like Regular Pasta

GoodPasta - Kodo Millet Penne Pasta

15g Plant Protein · High in Fibre · No Additives & Refined Wheat

Say goodbye to refined-wheat pasta — with a clean, protein-rich swap that:

  • Is made from just 3 ingredients - chickpea / quinoa / kodo millet, rice & 1% natural starch
  • Packs 15g plant protein per 100g
  • Is high in fibre — up to 9.8g per 100g (variant dependent)
  • Naturally gluten-free, 100% plant-based, no preservatives or gums
  • Cooks al dente in minutes — tastes like real pasta
25.00 AED
25.00 AED -16%
30.00 AED
Sale Sold out
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Flavours: Kodo Millet
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Made for daily meals. Trusted by families. Quick GCC shipping.

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GoodPasta - Kodo Millet Penne Pasta
GoodPasta - Kodo Millet Penne Pasta
25.00 AED
25.00 AED -16%
30.00 AED
  • Naturally gluten free
  • No Gums / Preservatives
  • Eurofins Lab Tested
  • Plant / Grains based

Families who want healthier everyday meals, parents who care about clean ingredients, anyone watching what's in their food, fitness lovers, and anyone who simply wants better pasta without the refined flour. Kids love it too.

Regular pasta starts with refined wheat flour — stripped of fibre and nutrients. GoodPasta starts with whole plant grains: chickpea, quinoa or kodo millet, plus rice and 1% natural starch. Three ingredients, more protein and fibre, naturally gluten-free, and nothing artificial.

Bring a pot of salted water to a boil, add your GoodPasta, and cook for 4–5 minutes. Because there are no preservatives, it actually cooks quicker than regular pasta. Drain, plate, and top with whatever you love.

Yes, it's made entirely from naturally gluten-free grains (chickpea / quinoa / kodo millet and rice). No wheat, no refined flour, nothing containing gluten added.

Chickpea is the protein-forward pick (a pulse). Quinoa is a complete-protein pseudo-grain with a light, nutty taste. Kodo millet is an ancient grain, naturally light and easily digestible. Same clean formula, three different bases - pick your favourite or rotate.

Just three ingredients: your chosen grain (chickpea 45%, or quinoa / kodo millet 40%), rice (54–59%), and 1% natural starch. No fillers, no shortcuts, no fine print.

Better than regular Pasta. Proven by Label.

  • BOIL

    Bring a pot of salted water to a boil. Add your GoodPasta.

  • COOK AL-DENTE

    4–5 minutes is all it takes. No long wait, no compromise on texture.

  • SERVE

    Drain, plate, and top with whatever you love. Cleaner pasta, same great meal.

Same taste, same texture, cleaner plate

Most pasta is made with refined wheat. GoodPasta isn't. Here's what changes when you start with the whole grain.

Zero refined flour

Regular pasta starts with stripped wheat. GoodPasta starts with the whole grain — more nutrition, less processing.

Naturally gluten-free

Made from naturally gluten-free grains — no wheat, no refined flour, nothing containing gluten added.

Nothing artificial, nothing hidden

No preservatives, no artificial colours or flavours, no gums, no stabilisers. Lab-tested and verified every batch.

Al dente in under 5 minutes

Because there are no preservatives, it cooks quicker than regular pasta. Same taste, same texture, cleaner plate.

Is GoodPasta right for you?

GoodPasta may be a fit if:

  • You want healthier everyday family meals
  • You want pasta without the guilt
  • You're mindful of what's on your plate
  • You care about clean, simple ingredients
  • You live an active, fitness-minded lifestyle
  • You just want better pasta that still tastes like pasta

Three ingredients. That's it.

No fillers, no shortcuts, no fine print. Here's the full recipe for all three grains — pick your favourite, or rotate.

GoodPasta — Chickpea
Chickpea (Cicer arietinum)45%
Rice (Oryza sativa)54%
Natural Starch1%
Plant protein15g / 100g
Dietary fibre9.8g / 100g
GoodPasta — Quinoa
Quinoa (Chenopodium quinoa)40%
Rice (Oryza sativa)59%
Natural Starch1%
Plant protein15g / 100g
Dietary fibre7.2g / 100g
GoodPasta — Kodo Millet
Kodo Millet (Paspalum scrobiculatum)40%
Rice (Oryza sativa)59%
Natural Starch1%
Plant protein15g / 100g
Dietary fibre6.1g / 100g
Clean Label

What we leave out

because clean should actually mean clean

Refined flour
Gluten
Gums or stabilisers
Artificial Flavours
Preservatives
Fillers
Unnecessary Additives
Added salt

GoodPasta vs. regular refined pasta

What you get
GoodPasta
Regular refined pasta
Whole plant grains
Naturally gluten-free
Protein & fibre
?
No preservatives / gums / added salt
Independently lab-tested
4-5 mins cook time

Proof of Safety. Not Just Claims.

We don’t just say “clean” and “safe.” We verify it. Our Eurofins-tested lab reports are available for you to see.

View Lab Report

Real Families. Real Pasta. Real Reviews.

WHY CONSUMERS LOVE GOODPASTA?

“My kids fight every meal, especially anything ‘healthy’. GoodPasta is the first thing they eat happily. No arguing, no begging, just quiet plates and happy faces. I’m honestly relieved.”

Sara A.

“With diabetes I am always thinking before I eat anything. GoodPasta feels safe for me. It tastes good and I don’t feel that constant worry in my head anymore.”

Arthur M.

“I don’t buy food without reading the back labels. When I checked the lab reports of GoodPasta, I felt comfortable buying it. It feels honest and I really appreciate that.”

Emily K.

Frequently Asked Questions

How does GoodPasta compare nutritionally to regular pasta?

Compared to traditional refined wheat pasta, GoodPasta offers more protein and fibre, is naturally gluten-free, and has no additives or preservatives — a cleaner choice with better nutritional balance. That's 15g plant protein and up to 9.8g fibre per 100g.

Is GoodPasta suitable for kids?

Yes. It's a clean, simple way to give the family a pasta meal without refined flour or additives. Many parents use it as an easy win with picky eaters.

Is it vegan?

Yes — GoodPasta is 100% plant-based across all three grains.

Does it taste like normal pasta?

That's the point. Same taste, same texture — it just starts from a cleaner, whole-grain base. And it cooks al dente in 4–5 minutes.

Is it really gluten-free?

It's made entirely from naturally gluten-free grains — chickpea, quinoa, kodo millet and rice — with no wheat, no refined flour, and nothing containing gluten added.

How should I store it?

Keep it in a cool, dry place away from direct sunlight and moisture, and reseal the pack after opening.

Better Pasta. Cleaner Ingredients. Real Nutrition.

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