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  • GoodPasta - Quinoa Penne Pasta
  • GoodPasta - Quinoa Penne Pasta
  • GoodPasta - Quinoa Penne Pasta
  • GoodPasta - Quinoa Penne Pasta
  • GoodPasta - Quinoa Penne Pasta
  • GoodPasta - Quinoa Penne Pasta
  • GoodPasta - Quinoa Penne Pasta
Clean pasta made with supergrains, tastes like regular pasta

GoodPasta - Quinoa Penne Pasta

15g Protein | More Fibre | No Additives & Refined wheat

25.00 AED
25.00 AED -16%
30.00 AED
Sale Sold out
250g (3 servings) – AED 8.33 per serving
Flavours: Quinoa

Most pasta is made with refined wheat, GoodPasta isn't. Made from Quinoa Flour, Rice, and 1% Natural Starch — a complete protein source with all nine essential amino acids — delivering 15g of protein and 7.2g of fiber per 100g. No gluten, no refined flour, nothing artificial. Just a cleaner bowl, every time.
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Trusted by 1000+ Customers in UAE
View Eurofins Lab Report

Better Than Regular Pasta. Proven By The Label.

BOIL

Bring a pot of salted water to a boil. Add your GoodPasta.

COOK AL-DENTE

4–5 minutes is all it takes. No long wait, no compromise on texture.

SERVE

Drain, plate, and top with whatever you love. Cleaner pasta, same great meal.

Real Families. Real Pasta. Real Reviews.

WHY CONSUMERS LOVE GOODPASTA?

“My kids fight every meal, especially anything ‘healthy’. GoodPasta is the first thing they eat happily. No arguing, no begging, just quiet plates and happy faces. I’m honestly relieved.”

Sara A.

“With diabetes I am always thinking before I eat anything. GoodPasta feels safe for me. It tastes good and I don’t feel that constant worry in my head anymore.”

Arthur M.

“I don’t buy food without reading the back labels. When I checked the lab reports of GoodPasta, I felt comfortable buying it. It feels honest and I really appreciate that.”

Emily K.

Benefits of GoodPasta

15g of Protein Per 100g
More protein than conventional wheat pasta — from a single plant source, no isolates, no powders added.

High in Dietary Fiber
Between 6–10g per 100g depending on your variant. Keeps you fuller for longer and supports gut comfort.

Zero Refined Flour
Regular pasta starts with stripped wheat. GoodPasta starts with the whole grain. More nutrition, less processing.

Naturally Gluten-Free
Made from naturally gluten-free grains — no wheat, no refined flour, nothing that contains gluten added.

Nothing Artificial, Nothing Hidden
No preservatives, no artificial colours or flavours, no gums, no stabilisers. Lab-tested and verified every batch.

Al-Dente in Under 5 Minutes
Because there are no preservatives, it cooks quicker than your regular pasta. Same taste, same texture, cleaner plate.

Better Pasta. Cleaner Ingredients. Real Nutrition.

Main Ingredients
• Chickpea / Quinoa / Kodo Millet
• Rice
• 1% Natural starch

Three ingredients. That's it. No fillers, no shortcuts, no fine print.

What You Won’t Find
• No refined flour
• No preservatives
• No artificial flavours or colours
• No excess salt
• No gums or stabilisers

Plus, every batch is independently lab-tested for safety and quality.

GoodPasta was made for the moments when you want a real meal — not a compromise.

✓ Parents who want clean food on the table without a fight
✓ Anyone managing weight, blood sugar, or cholesterol
✓ People avoiding gluten — naturally, not just technically
✓ Label readers who know exactly what to look for
✓ Anyone who wants a healthier pasta
  1. Boil GoodPasta for 4–5 minutes in salted water for a firm, al dente bite.
  2. Cloudy water is normal and safe, it is just natural starch.
  3. Drain, rinse with cold water, and toss with your sauce or veggies.

GoodPasta is easy to cook and fits perfectly into everyday meals.

Proof of Safety. Not Just Claims.

We don’t just say “clean” and “safe.” We verify it. Our Eurofins-tested lab reports are available for you to see.

View Lab Report

Transparency First: GoodPasta FAQs

Yes, GoodPasta is naturally gluten-free, making it suitable for people avoiding gluten and those looking for a lighter, easier-to-digest option.

Yes. Every batch of GoodPasta is independently tested by accredited labs for contaminants like aflatoxins, pesticides, heavy metals, and microbial safety, ensuring the product meets high-quality and safety standards. Lab reports are available for customers to view on the product pages.

No. GoodPasta is free from preservatives, artificial colours, artificial flavours, excess starch, and stabilisers like gums. It’s formulated to be as clean and natural as possible.

Compared to traditional refined wheat pasta, GoodPasta has more protein, higher fiber, no gluten, and no additives or preservatives. This makes it a cleaner choice with better nutritional balance.

Thanks to its high fiber content and use of plant-based grains, GoodPasta is easier on digestion compared to conventional refined wheat pasta. The fiber helps with gut comfort and can support regularity.

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